Rating: 4.5 stars
367 Ratings
  • 5 star values: 294
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 10

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Recipe Summary

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

    Advertisement
  • Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts

280 calories; protein 20g; carbohydrates 2.9g; fat 20.1g; cholesterol 78.2mg; sodium 915.4mg. Full Nutrition
Advertisement