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Mississippi Pot Roast

Rated as 4.59 out of 5 Stars
24

"Mississippi pot roast is a perfect dish perfect for the Slow Cooker."
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Ingredients

8 h 5 m servings 280
Original recipe yields 8 servings

Directions

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  1. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  2. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts


Per Serving: 280 calories; 20.1 2.9 20 78 915 Full nutrition

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Reviews

Read all reviews 100
  1. 111 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with the exception of adding potatoes to the crock pot. I thought it was a welcome change from my normal crock pot roast. I also thought the peppers were a nice addition to the roa...

Most helpful critical review

I followed the recipe except I omitted the salt this was so salty I couldn't eat it I don't know what went wrong

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I made this with the exception of adding potatoes to the crock pot. I thought it was a welcome change from my normal crock pot roast. I also thought the peppers were a nice addition to the roa...

This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Miss...

Don’t put it in the crock pot without browning it on all sides first. If you don’t itll get tough while cooking

I’ve made this with a stick of butter, packet of ranch & au ju gravy packet on top of the roast & it is delicious!

I make mine very similar except put potatoes and baby carrots on the bottom, then the roast, then sprinkle on the ranch and au jus, finally add the peppers and juice. My only real change is to ...

This is a great roast! The recipe I used originally left out the peppercini juice (which I will add next time), but called for a half stick of butter (which keeps the meat super moist). We use t...

My husband and I think it's one of the best roasts I've ever made. Served it over mashed potatoes. Can't wait to make it again.

This roast is perfect! We make this often , it's great over mashed potatoes or wild rice. I have also had it on a crusty roll with a slice of provolone and put under the broiler! My sister has m...

This looks delicious. Looking forward to trying it. I think I will sear the outside of the roast before putting it in the crockpot. I always find beef gets way to dry when cooked in a crockpot