This recipe was a modification of a much more eggy and complex recipe. My kids and even my mother-in-law gave this the thumbs up!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet lightly with cooking spray.

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  • Heat a large skillet over medium heat. Add sausage; cook and stir until browned, 5 to 7 minutes. Remove sausage, reserving some of the grease. Add flour to the skillet and mix well. Stir in milk; season gravy with salt and pepper. Remove from heat.

  • Separate biscuits and arrange side-by-side onto the prepared sheet. Press down biscuits to seal them together into a crust that covers the whole sheet.

  • Bake in the preheated oven until crust is very lightly browned, about 5 minutes. Remove crust from oven and keep oven on. Press crust to flatten.

  • Heat butter in a large nonstick skillet over medium heat until the foam disappears, about 2 minutes. Pour in eggs; cook and stir with a spatula until eggs are set but still moist, 3 to 4 minutes. Arrange eggs on the crust. Top with the sausage and gravy. Spread Cheddar cheese and mozzarella cheese over the pizza. Season with salt and pepper.

  • Bake on the top rack of the hot oven until cheeses are bubbling and top begins to brown, about 10 minutes.

Nutrition Facts

405 calories; protein 18.4g; carbohydrates 27.8g; fat 24.3g; cholesterol 177.2mg; sodium 1109.3mg. Full Nutrition
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