Skip to main content New this month
Get the Allrecipes magazine

Halloween Skeleton Cookies

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using my gingerbread men cookie cutters."
Added to shopping list. Go to shopping list.

Ingredients

7 h 13 m servings 131 cals
Original recipe yields 40 servings (40 cookies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cream sugar and butter in a bowl with an electric mixer until creamy. Add eggs, 1 1/2 teaspoons vanilla extract, and almond flavoring and mix well.
  2. Stir flour, baking powder, and salt together in a second bowl. Add flour mixture to the creamed butter mixture and mix to combine. Wrap in plastic wrap and chill in the refrigerator for 3 to 4 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  4. Dust a work surface with 2 tablespoons confectioners' sugar and roll out dough into a 1/4-inch-thick circle. Cut out figure shapes with a gingerbread man cookie cutter and arrange cut-out cookies on prepared baking sheets.
  5. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets carefully and transfer to wire racks. Cool completely, about 20 minutes.
  6. Stir 1 cup confectioners' sugar and milk together in a small bowl until smooth. Beat in corn syrup and 1/4 teaspoon vanilla extract until icing is smooth and glossy. Add more corn syrup if icing is too thick.
  7. Spoon icing into a piping bag with a small plain tip. Draw a filled-out circle inside the head for the skull and a skeleton on the body, including 3 horizontal lines for the ribs. Let cookies stand until icing dries completely, about 2 hour, best overnight.
  8. Use black decorating gel to draw eyes, a nose, and a mouth on the skull and let cookies dry again, about 1 hour.

Nutrition Facts


Per Serving: 131 calories; 4.9 g fat; 20.4 g carbohydrates; 1.5 g protein; 20 mg cholesterol; 95 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0