January 31, 2008
Very easy to make and tasty. I did double the sauce but it seemed to make a whole LOT of it so I'm not sure doubling was necessary. Other than doubling the sauce, I made it just as written. My only complaint is that the sauce is a little thin so next time, I'll thicken it up with cornstarch before serving. And I'll add more capers (my own personal preference).
Caper Baked Chicken
187
237 Ratings
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