New this month
Get the Allrecipes magazine

Quick Easy Vegan Chili

 made it  |  0 reviews   |   photos
Jessica Renae Brooks

"Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course."
Added to shopping list. Go to shopping list.


30 m servings 144 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.


  • Cook's Notes:
  • Some store-bought items may contain trace amounts of animal products. Make sure to check nutrition facts and ingredients of products used.
  • Substitute cooked TVP or tofu for the vegetables if desired, or use a mix.
  • Cook on Low in a slow cooker if preferred.

Nutrition Facts

Per Serving: 144 calories; 3.9 g fat; 26 g carbohydrates; 7.2 g protein; < 1 mg cholesterol; 1424 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0