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Quick Easy Vegan Chili

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"Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course."
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Ingredients

30 m servings 144
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • Some store-bought items may contain trace amounts of animal products. Make sure to check nutrition facts and ingredients of products used.
  • Substitute cooked TVP or tofu for the vegetables if desired, or use a mix.
  • Cook on Low in a slow cooker if preferred.

Nutrition Facts


Per Serving: 144 calories; 3.9 26 7.2 < 1 1424 Full nutrition

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