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Easy Vegan Gravy

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"Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies."
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14 m servings 82 cals
Original recipe yields 16 servings (2 cups)


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  1. Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
  2. Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.


  • Cook's Note:
  • The yeast flakes give it a 'chicken' flavor; do not omit! Do not use brewer's yeast; that is something different!

Nutrition Facts

Per Serving: 82 calories; 7 g fat; 4.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 94 mg sodium. Full nutrition

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