Easy Vegan Gravy
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Ingredients14 m servings 82
Original recipe yields 16 servings (2 cups)
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
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- Cook's Note:
- The yeast flakes give it a 'chicken' flavor; do not omit! Do not use brewer's yeast; that is something different!
Per Serving: 82 calories; 7 4.1 1 0 94 Full nutrition
ReviewsRead all reviews 2
It is good as a base, but it is not flavourful enough for my taste, so Instead of water, I used vegetable broth and added Marmite, cooking sherry, lemon juice as well as Paprika and found that ...