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Easy Vegan Gravy

Rated as 3.5 out of 5 Stars
121

"Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies."
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Ingredients

14 m servings 82
Original recipe yields 16 servings (2 cups)

Directions

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  1. Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
  2. Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.

Footnotes

  • Cook's Note:
  • The yeast flakes give it a 'chicken' flavor; do not omit! Do not use brewer's yeast; that is something different!

Nutrition Facts


Per Serving: 82 calories; 7 4.1 1 0 94 Full nutrition

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Reviews

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It is good as a base, but it is not flavourful enough for my taste, so Instead of water, I used vegetable broth and added Marmite, cooking sherry, lemon juice as well as Paprika and found that ...

This was easy and turned out great. It does need more pepper in my opinion. The yeast gave it more of a cheese flavor to me rather than chicken but still really good. I am not Vegan but wanted t...