Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Gallery

Recipe Summary

prep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
14
Yield:
1 14-inch round pizza and half 9x13-inch pizza
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.

  • Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.

  • Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.

  • Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Nutrition Facts

496 calories; protein 23.3g 47% DV; carbohydrates 21.7g 7% DV; fat 36.3g 56% DV; cholesterol 184.9mg 62% DV; sodium 1068.1mg 43% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/25/2019
Turned out great, would be good for a house full on the weekend. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/25/2019
Turned out great, would be good for a house full on the weekend. Read More
(1)
Rating: 5 stars
02/23/2020
Very easy to make and quite delicious! Thank you for the recipe! Read More
Rating: 5 stars
11/02/2020
Got rave reviews from the crew. I made some changes but mostly followed the recipe. I added diced ham and some seasonings to the eggs (sage, red pepper flakes, brown sugar, margarim and ground pepper). I will cook the bacon and sausage until mostly done then add the hashbrowns. It doesn't say it in the recipe so I mixed the cooked eggs and the meat and hashbrown mixture together. I would also not put so much gravy on the crust. I used mozzerella, gouda and white cheddar for the cheese. Everyone really loved the crescent roll crust. I was told to add this to the regular rotation. Read More
Advertisement
Advertisement