Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Recipe Summary

55 mins
1 hr 25 mins
30 mins
1 14-inch round pizza and half 9x13-inch pizza


Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.

  • Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.

  • Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.

  • Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Nutrition Facts

496 calories; protein 23.3g; carbohydrates 21.7g; fat 36.3g; cholesterol 184.9mg; sodium 1068.1mg. Full Nutrition