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Easy German Apple Sheet Cake

"This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!"
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Ingredients

50 m servings 196 cals
Original recipe yields 24 servings

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Directions

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  • Prep

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  1. Preheat oven to 400 - 425 degrees F (200 -220 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  2. Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  3. Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  4. Bake in the preheated oven until set and lightly browned, about 30 minutes.

Footnotes

  • Cook's Note:
  • For extra flavor, melt 2 tablespoons butter and brush onto the cake as soon as it comes out of the oven and sprinkle with about 2 tablespoons sugar.

Nutrition Facts


Per Serving: 196 calories; 8 g fat; 30.2 g carbohydrates; 2.6 g protein; 40 mg cholesterol; 101 mg sodium. Full nutrition

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I like this cake. I bought a box of wonderful Fuji apples and wanted to make some things that I hadn't made before. The only reason I gave it 4 stars is because I think the temperature for bak...