Best Lemon Sheet Cake with Lemon Glaze
This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.
Instead of glazing the cooled cake, you can mix 5 tablespoons lemon juice with 5 tablespoons confectioners' sugar, poke cake with a fork all over, and drizzle lemon syrup over the cake when you take it out of the oven.
This recipe is originally in metric - if you have a scale the measurements are 400 g unsalted butter, 400 g sugar, and 400 g flour.