Easy Slow Cooker Cauliflower Soup with Cheese

Recipe by: catmeow666

"This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread"

Directions

Prep
10 m
Cook
4 h
Ready In
4 h 10 m

Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.

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Footnotes

Cook's Note:
Cook on Low for 8 hours if preferred.

Nutrition Facts

Per Serving: 307 calories; 17.8 g fat; 19.3 g carbohydrates; 19.2 g protein; 62 mg cholesterol; 2254 mg sodium. Full nutrition

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Patty Wiley

5/23/2018

Made as directed, but added the cheese shortly before serving.

lutzflcat

10/17/2017

10.17.17 I didn’t have any English mustard, so I used Dijon. The bay leaves brought very good flavor to this soup, and the texture was spot on creamy. Cauliflower is not a bold-flavor veggie,...

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Easy Slow Cooker Cauliflower Soup with Cheese

Ingredients

Directions