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Easy Slow Cooker Cauliflower Soup with Cheese

Rated as 4.5 out of 5 Stars

"This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread"
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4 h 10 m servings 307
Original recipe yields 4 servings


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  1. Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
  2. Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.


  • Cook's Note:
  • Cook on Low for 8 hours if preferred.

Nutrition Facts

Per Serving: 307 calories; 17.8 19.3 19.2 62 2254 Full nutrition

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Made as directed, but added the cheese shortly before serving.

10.17.17 I didn’t have any English mustard, so I used Dijon. The bay leaves brought very good flavor to this soup, and the texture was spot on creamy. Cauliflower is not a bold-flavor veggie,...

Use immersion blender instead.