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Ingredients4 h 10 m servings 307 cals
Original recipe yields 4 servings
- Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
- Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.
- Cook's Note:
- Cook on Low for 8 hours if preferred.
Per Serving: 307 calories; 17.8 g fat; 19.3 g carbohydrates; 19.2 g protein; 62 mg cholesterol; 2254 mg sodium. Full nutrition
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