Easy Slow Cooker Cauliflower Soup with Cheese

Recipe by: catmeow666

"This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread"

Directions

Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.

Get the magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

Cook's Note:
Cook on Low for 8 hours if preferred.

Nutrition Facts

Per Serving: 307 calories; 17.8 19.3 19.2 62 2254 Full nutrition

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

Patty Wiley
- 642
- 82

5/23/2018

Made as directed, but added the cheese shortly before serving.

lutzflcat
- 5k
- 2k

10/17/2017

10.17.17 I didn’t have any English mustard, so I used Dijon. The bay leaves brought very good flavor to this soup, and the texture was spot on creamy. Cauliflower is not a bold-flavor veggie,...

Sue from Nairobi
- 28
- 16

7/10/2018

Use immersion blender instead.

More Reviews

Easy Slow Cooker Cauliflower Soup with Cheese

Ingredients

Directions