Skip to main content New this month
Get the Allrecipes magazine

Slow Cooker Pork Chops with Caramelized Onions and Peas

Rated as 4.3 out of 5 Stars

"Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes."
Added to shopping list. Go to shopping list.

Ingredients

8 h 32 m servings 489 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
  2. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
  3. Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
  4. Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Nutrition Facts


Per Serving: 489 calories; 27 g fat; 37.9 g carbohydrates; 18.7 g protein; 53 mg cholesterol; 186 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used bone in center cut chop added in thyme and tarragon to the onions and it was very good. I would never suggest to use boneless they are notorious for coming out dry. Also, I checked mine w...

Most helpful critical review

Sauce was very good but pork was dry. Will try again and cook for less time. I used one inch boneless pork chops.

Most helpful
Most positive
Least positive
Newest

I used bone in center cut chop added in thyme and tarragon to the onions and it was very good. I would never suggest to use boneless they are notorious for coming out dry. Also, I checked mine w...

Sauce was very good but pork was dry. Will try again and cook for less time. I used one inch boneless pork chops.

Its in the crockpot ill keep ya posted super easy so far.

It was excellent. To pair it with mashed potatoes was a good advice.

This came out really good! I completely forgot to add the peas(I had them too??) I used bone in pork chops and they were fall off the bone good. I also took off a bit of time off from cooking be...

I made it pretty much exactly as it says. The one change I did make, which I'm not sure if it's important, I used regular apple cider and not hard apple cider. I wasn't crazy about how the sauce...

I put too many pork chops in the crock pot. They came out dry

This was absolutely delicious! I will definitely make this again! I made no changes either! Yum, Yum Yum!!

I used bone in pork chops. They were super thin so I seared each side then slow cooked them in the Crock-Pot for about 2 to 2.5 hours. The pork was so tender. The gravy was super runny that was ...