Easy Coconut Sheet Cake
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake pieces.
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Recipe Summary
Ingredients
Directions
Tips
The original recipe is in metric - if you have a scale, measure out 500 g flour, 350 g sugar, and 500 ml buttermilk for the cake and 150 g coconut, 100 g sugar, and 400 ml cream for the topping.