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Delicious Breakfast Pizza

 made it  |  0 reviews   |   photos
Scotchuguese Cook

"This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices."
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34 m servings 362 cals
Original recipe yields 10 servings (1 large pizza)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
  3. Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
  4. Bake in the preheated oven until lightly browned, about 15 minutes.


  • Cook's Note:
  • The combinations are endless. Here are some topping suggestions: bacon, sausage, diced cooked potatoes, cooked corned beef hash, steak, fresh mozzarella, basil, chopped peeled zucchini or squash, spinach, or linguica.

Nutrition Facts

Per Serving: 362 calories; 17.4 g fat; 26.6 g carbohydrates; 24.5 g protein; 173 mg cholesterol; 1072 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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