The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

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Recipe Summary

prep:
10 mins
cook:
19 mins
total:
29 mins
Servings:
4
Yield:
2 8-inch pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place pizza crusts on a baking sheet.

  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.

  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.

  • Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.

  • Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

  • Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.

  • Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts

407 calories; protein 16.2g 32% DV; carbohydrates 35.1g 11% DV; fat 22.6g 35% DV; cholesterol 176.5mg 59% DV; sodium 741.5mg 30% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/28/2017
This was good! There are a couple of things I will do differently next time. The sausage needs doubled in my opinion which also means you wouldn't even need the butter the recipe calls. You can save yourself a step and an extra dirty dish too by just leaving the sausage in the skillet while making the gravy. Lastly you need to plan on a little more time in the oven. 10 minutes worked perfectly for me. This is a good recipe and one I will make for guests. Read More
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