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Country Sausage Breakfast Pizza

Rated as 4 out of 5 Stars

"The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal."
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29 m servings 407
Original recipe yields 4 servings (2 8-inch pizzas)


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pizza crusts on a baking sheet.
  3. Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
  4. Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
  5. Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
  6. Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
  7. Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
  8. Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts

Per Serving: 407 calories; 22.6 35.1 16.2 176 742 Full nutrition

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This was good! There are a couple of things I will do differently next time. The sausage needs doubled in my opinion which also means you wouldn't even need the butter the recipe calls. You can ...