Steamed Banana Cake in Instant Pot®
This steamed banana cake made in an Instant Pot® is topped with coconut sauce and sesame seeds for an easy dessert with no baking required.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute rice flour for the tapioca starch if preferred.
Garnish with chopped roasted peanuts instead of sesame seeds if desired.
Nutrition Facts
Per Serving:
285 calories; protein 1.9g; carbohydrates 53.3g; fat 8.6g; sodium 25.4mg. Full Nutrition