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Ingredients50 m servings 218 cals
Original recipe yields 10 servings (10 pockets)
- Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
- Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
- Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
- Bake until golden brown, about 20 minutes.
Per Serving: 218 calories; 7.2 g fat; 35.9 g carbohydrates; 3.3 g protein; 3 mg cholesterol; 490 mg sodium. Full nutrition