A delicious family recipe. We make these for special occasions and eat all day!

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Recipe Summary

cook:
23 mins
total:
48 mins
prep:
25 mins
Servings:
8
Yield:
8 pockets
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.

  • Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.

  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts

462 calories; protein 18.7g; carbohydrates 24.7g; fat 31.1g; cholesterol 96.2mg; sodium 1009.9mg. Full Nutrition
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