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Ingredients48 m servings 462 cals
Original recipe yields 8 servings (8 pockets)
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.
- Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Per Serving: 462 calories; 31.1 g fat; 24.7 g carbohydrates; 18.7 g protein; 96 mg cholesterol; 1010 mg sodium. Full nutrition