Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!

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Recipe Summary test

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.

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  • Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.

Cook's Notes:

You can dice the onion, green pepper, and garlic the night before to save time.

Substitute vegetable broth for the beer if preferred.

Nutrition Facts

396 calories; protein 19.1g; carbohydrates 72.6g; fat 1.9g; sodium 2256.7mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
12/12/2017
After reading the recipe carefully I decided to make one change from the start. Instead of 2 cans of 3 bean mix I just doubled the black beans and the pinto beans. I already had them on hand and the green and wax beans from the 3 bean mix just didn't seem to fit. With that being said this was a good soup. I think it needed more seasoning though so I added another packet of taco seasoning mix and that turned it into a great soup. Thanks for sharing! Read More

Most helpful critical review

Rating: 3 stars
10/09/2018
after first cook I made adjustments and cooked it in an Instant Pot. It's now a chili I changed to Chile powder instead of Taco Seasoning. I replaced ingredients: 4 TBSP chili powder TSP Oregano 1 TSP Paprika 2 TSP Cumin 4 TBSP Red Miso Powder 4 TBSP Vegi Broth Powder ( I use Seitenbacher Vegetable Broth & Seasoning) 2 TBSP Coconut milk Powder Very popular in my house hold now! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/12/2017
After reading the recipe carefully I decided to make one change from the start. Instead of 2 cans of 3 bean mix I just doubled the black beans and the pinto beans. I already had them on hand and the green and wax beans from the 3 bean mix just didn't seem to fit. With that being said this was a good soup. I think it needed more seasoning though so I added another packet of taco seasoning mix and that turned it into a great soup. Thanks for sharing! Read More
Rating: 3 stars
10/09/2018
after first cook I made adjustments and cooked it in an Instant Pot. It's now a chili I changed to Chile powder instead of Taco Seasoning. I replaced ingredients: 4 TBSP chili powder TSP Oregano 1 TSP Paprika 2 TSP Cumin 4 TBSP Red Miso Powder 4 TBSP Vegi Broth Powder ( I use Seitenbacher Vegetable Broth & Seasoning) 2 TBSP Coconut milk Powder Very popular in my house hold now! Read More