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Ingredients5 h 15 m servings 396 cals
Original recipe yields 6 servings
- Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
- Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.
- Cook's Notes:
- You can dice the onion, green pepper, and garlic the night before to save time.
- Substitute vegetable broth for the beer if preferred.
Per Serving: 396 calories; 1.9 g fat; 72.6 g carbohydrates; 19.1 g protein; 0 mg cholesterol; 2257 mg sodium. Full nutrition
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