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Vegan Apple Crisp

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"This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®."
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Ingredients

40 m servings 274 cals
Original recipe yields 8 servings (1 8-inch crisp)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread apple slices into an 8-inch square pan.
  3. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
  4. Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can use quick oats instead of regular oats.

Nutrition Facts


Per Serving: 274 calories; 10.3 g fat; 43.2 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 286 mg sodium. Full nutrition

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