Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Pork Chops and Sauerkraut

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick."
Added to shopping list. Go to shopping list.


4 h 10 m servings 237
Original recipe yields 4 servings (4 pork chops)


{{model.addEditText}} Print
  1. Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
  2. Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving: 237 calories; 4.6 32.5 18.6 36 3468 Full nutrition

Explore more


Read all reviews 0