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Slow Cooker Pork Chops and Sauerkraut

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"Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick."
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4 h 10 m servings 237 cals
Original recipe yields 4 servings (4 pork chops)

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  • Prep

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  1. Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
  2. Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving: 237 calories; 4.6 g fat; 32.5 g carbohydrates; 18.6 g protein; 36 mg cholesterol; 3468 mg sodium. Full nutrition

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