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Slow Cooker Boneless Pork Chops

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Mrs.Eggleston's Kitchen

"Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes."
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6 h 23 m servings 262 cals
Original recipe yields 4 servings (4 chops)

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  1. Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
  2. Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


  • Cook's Notes:
  • If you prefer, this dish can be cooked on High for 3 1/2 hours.
  • Optional: When the chops are done, make gravy with the liquid and serve over mashed potatoes.

Nutrition Facts

Per Serving: 262 calories; 13 g fat; 16.8 g carbohydrates; 18.5 g protein; 40 mg cholesterol; 517 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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