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My review
Instant Pot® Frozen Turkey Breast
Jill DeVol
"Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®."
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Ingredients
1 h 35 m servings 496 calsOriginal recipe yields 6 servings (1 turkey breast)
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- US
- Metric
Directions
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Prep
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Ready In
- Turn on a multi-cooker (such as Instant Pot(R)) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Footnotes
- Cook's Note:
- After the turkey is done cooking, you can set it under the broiler until skin is crisped to your liking.
Nutrition Facts
Per Serving: 496 calories; 19.2 g fat; 19.3 g carbohydrates; 59.3 g protein; 159 mg cholesterol; 1339 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
11/28/2017
I had to try this (frozen) and everyone loved it! I too wondered about the gravy packet but I ran it under cold water a few seconds and it popped right off when I slid a paring knife between the...
Most helpful critical review
4/15/2018
I followed the directions exactly. Completely raw in the centre when cooked as directed. I have never been dissatisfied with an allrecipes recipe before.
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11/28/2017
I had to try this (frozen) and everyone loved it! I too wondered about the gravy packet but I ran it under cold water a few seconds and it popped right off when I slid a paring knife between the...
1/28/2018
I made it exactly as written and it was very tasty! The whole family enjoyed it. I did allow the turkey breast to defrost just slightly, so it would be moist on the outside. This allowed the ...
4/15/2018
I followed the directions exactly. Completely raw in the centre when cooked as directed. I have never been dissatisfied with an allrecipes recipe before.
2/16/2018
Like the other reviewer, I made this according to instructions and it wasn't done. So next time I will increase time or defrost slightly. Also, i would lower the salt amount as it was slightly...
2/2/2018
I cooked a Sobeys 1.25kg frozen turkey breast for 35 mins but it was not quite cooked put back in instant pot, cooked for another 10 mins and was perfect
1/17/2018
I am new to pressure cooking i just made this exactly as written, however after my pot released the turkey was coming up 135 in some areas and 150 in others..clearly not done! I used a 3lb butte...
11/23/2017
This made a good turkey. I love that you can cook something from frozen in the Instant Pot! The apple made the gravy oddly sweet, so I will skip that next time.
11/23/2017
I have a major problem with the instructions regarding the turkey sauce packet. I cannot determine if the bird is to be defrosted in the refrigerator so that the sauce packet can be easily remov...