Persimmon Cheesecake with Blueberries
There are not that many desserts with persimmons. However, they are very healthy and make your desserts delicious and naturally sweet without adding sugar. They will also make the texture of your cheesecakes more sophisticated. The cake is good on the same day or on the next day. If you want to eat it on the next day, keep it in the fridge uncovered. Your cookie pastry is still very soft and fresh. If you cover it, it will become soggy.
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Any fresh berry will work for this recipe.
You can make it the pastry dough thicker if you like to taste more pastry in your cake. The good thing about sweet pastry dough is that it is like plasticine. If it breaks in one place you can take a piece from another place and fix the gap.
Baking trick: air bubbles might start creating under the dough. To avoid that, you can make a few holes in the dough with a fork or put baking stones on top of the dough.
Do not use a blender in Step 4; ricotta and mascarpone are too fragile and need a bit of air.