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Ingredients34 m servings 247
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
- Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.
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Per Serving: 247 calories; 13.4 29.3 3.8 16 244 Full nutrition
ReviewsRead all reviews 2
I really like this recipe but I also didn't add any walnuts because not everyone in my family likes them so I just left them out. Otherwise I followed everything in the recipe and they turned ou...