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Garlic Shrimp Scampi Bake


"I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese."
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50 m servings 426 cals
Original recipe yields 10 servings (1 10x15-inch baking pan)

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  1. Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.
  3. Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
  4. Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.
  5. Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.

Nutrition Facts

Per Serving: 426 calories; 20.3 g fat; 35.8 g carbohydrates; 21.3 g protein; 187 mg cholesterol; 379 mg sodium. Full nutrition

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I used 13/20 shrimp and cooked for the specified time and they were a little overcooked. The breadcrumbs get lost after being tossed with the pasta. The components are all there but this would b...