I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.

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  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.

  • Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.

  • Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.

  • Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.

Nutrition Facts

426.2 calories; 21.3 g protein; 35.8 g carbohydrates; 187.1 mg cholesterol; 378.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2019
It was a huge hit! Read More
(1)

Most helpful critical review

Rating: 3 stars
03/18/2018
I used 13/20 shrimp and cooked for the specified time and they were a little overcooked. The breadcrumbs get lost after being tossed with the pasta. The components are all there but this would be so much better if they were marinated for 30 minutes and then baked. Thanks for sharing. #AllrecipesAllstarsCanada #Facelessnomore Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2019
It was a huge hit! Read More
(1)
Rating: 5 stars
02/25/2019
It was a huge hit! Read More
(1)
Rating: 3 stars
03/18/2018
I used 13/20 shrimp and cooked for the specified time and they were a little overcooked. The breadcrumbs get lost after being tossed with the pasta. The components are all there but this would be so much better if they were marinated for 30 minutes and then baked. Thanks for sharing. #AllrecipesAllstarsCanada #Facelessnomore Read More
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Rating: 5 stars
05/23/2020
Fantastic. One change I made - I served it over riced cauliflower (purchased in the frozen section). Made me look like I was a good cook. And NO carbs Read More