Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.

Anissa
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Season chicken with salt and pepper. Coat with 1/4 cup flour.

  • Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.

  • Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.

  • Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

I sometimes add a squeeze of lemon juice for a different flavor. You can also add sauteed red or yellow peppers, asparagus, shallots, or broccoli.

Nutrition Facts

389 calories; 26.4 g total fat; 90 mg cholesterol; 539 mg sodium. 8.6 g carbohydrates; 19.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
10/02/2018
STELLER NEWS: My super pick teenager LOVED it! I didn't change a thing but came back to reprint the recipe because I'm a messy cook; I'll now check out the reviews. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
Rating: 4 stars
10/02/2018
STELLER NEWS: My super pick teenager LOVED it! I didn't change a thing but came back to reprint the recipe because I'm a messy cook; I'll now check out the reviews. Read More
(1)
Rating: 4 stars
10/02/2018
STELLER NEWS: My super pick teenager LOVED it! I didn't change a thing but came back to reprint the recipe because I'm a messy cook; I'll now check out the reviews. Read More
(1)