Mexican Charred Tomatillo Salsa
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The chiles and garlic will finish before the tomatillos, so remove them once they are charred. I use a fair amount of salt in this salsa.
Nutrition Facts
Per Serving:
40 calories; protein 1.2g; carbohydrates 7.3g; fat 1.2g; sodium 20.9mg. Full Nutrition