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Ingredients29 m servings 230
Original recipe yields 4 servings
- Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.
Per Serving: 230 calories; 8 11.1 30.4 231 761 Full nutrition