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Zucchini Pasta Shrimp Scampi

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Cindy Anschutz Barbieri

"Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style!"
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29 m servings 230 cals
Original recipe yields 4 servings

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  • Prep

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  1. Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.

Nutrition Facts

Per Serving: 230 calories; 8 g fat; 11.1 g carbohydrates; 30.4 g protein; 231 mg cholesterol; 761 mg sodium. Full nutrition

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