Skip to main content New<> this month
Get the Allrecipes magazine

Zucchini Pasta Shrimp Scampi

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
54

"Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style!"
Added to shopping list. Go to shopping list.

Ingredients

29 m servings 230
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.

Nutrition Facts


Per Serving: 230 calories; 8 11.1 30.4 231 761 Full nutrition

Explore more

Reviews

Read all reviews 0