Name: Garlic Shrimp Scampi with Mushrooms
Prep time: 25 min
Cook time: 34 min
Total time: 59 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package angel hair pasta; ½ cup butter; 3 white mushrooms, sliced; ¼ cup finely chopped onion; ¼ cup chopped scallions; 2 cloves garlic, minced; ½ cup dry white wine; ½ cup chicken broth; ½ (10 ounce) can stewed tomatoes; 2 tablespoons chopped fresh parsley; 1 pound large shrimp, peeled and deveined; 2 ounces all-purpose flour; ½ lemon; 1 pinch salt and ground black pepper to taste

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

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Step 2

Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
Step 3

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutrition Facts

Per Serving:

473 calories; protein 22.2g; carbohydrates 52.2g; fat 18.2g; cholesterol 155.7mg; sodium 476.3mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts