This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

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Recipe Summary

prep:
25 mins
cook:
34 mins
total:
59 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

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  • Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.

  • Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutrition Facts

473 calories; protein 22.2g 45% DV; carbohydrates 52.2g 17% DV; fat 18.2g 28% DV; cholesterol 155.7mg 52% DV; sodium 476.3mg 19% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/12/2018
Amazingly Delicious! I will be making it again next weekend. It is like going out to eat at an expensive restaurant! Only one change I will make, there was too much spaghetti for me in relation to the wonderful shrimp scampi topping. I will double the recipe next time for the 1lb of angel hair pasta. Read More
(3)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/12/2018
Amazingly Delicious! I will be making it again next weekend. It is like going out to eat at an expensive restaurant! Only one change I will make, there was too much spaghetti for me in relation to the wonderful shrimp scampi topping. I will double the recipe next time for the 1lb of angel hair pasta. Read More
(3)
Rating: 5 stars
02/18/2019
More garlic and more mushrooms were my only changes! Oh yeah and I used argrntinian Red Shrimp because they were on sale and I was curious about them. My girlfriend and I both LOVE IT! Read More
(1)
Rating: 5 stars
05/26/2020
No changes. We will definitely make it again. Read More
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Rating: 5 stars
12/17/2017
I did make some changes to accommodating I had in the house. I did not use tomatoes or wine. I sauted onion chopped fresh mushrooms garlic and red pepper flakes. Doubled broth and added 1/2 cup milk and some parmesan at the end. Read More
Rating: 5 stars
12/04/2018
Excellent recipe family loved it. I used halved cherry tomatoes not canned tomatoes left out the chicken broth and increased the wine. I would use more shrimp the next time. Will be doing again. Read More
Rating: 5 stars
10/14/2020
Family really enjoyed. We had fresh tomatoes we needed to use so I chopped those instead of the canned tomatoes. I doubled the sauce based on other reviews but we had quite a bit left over. Will definitely make this again . Read More
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