This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  • Melt butter in a saucepan over medium-high heat. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.

  • Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.

  • Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.

Cook's Note:

I have also swapped the Asiago for some hand-shredded Romano and Parmesan (50/50 mix) and completely enjoyed the meal.

Nutrition Facts

665 calories; protein 38.7g; carbohydrates 59.2g; fat 29.9g; cholesterol 303.5mg; sodium 1138.3mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
11/09/2019
This was excellent! I made it according to the recipe. My wife & I really liked it. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2019
I used Parmesan cheese instead of Asiago, it was to die for... Read More
(1)
Rating: 5 stars
08/10/2020
This recipe is delicious and easy! I doubled the sauce because I added more shrimp. I basically doubled all the ingredients even the cayenne pepper (and it wasn’t hot, it had a nice flavor to it). I also lightly seasoned my shrimp with salt and pepper after laying it in the pan because when I tasted the sauce, it was a bit bland. I also added (I halved them) small cherry tomatoes about 12 minutes in. The color was a very nice addition. As the cook suggested, I used the 50/50 cheese mix of parmesan, Asiago cheeses because the store didn’t have Asiago cheese. I’m glad double the recipe because my family almost ate it all! Only about 2 servings is left! One portion would not have been enough! I will make this recipe again & again. Read More
(1)
Rating: 5 stars
06/04/2018
I loved this recipe, so simple yet so elegant! I added in some cherry tomatoes and parmesan cheese! Great to serve for company! Read More
(1)
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Rating: 5 stars
12/05/2018
Easy to make and very tasty. I used the cayenne and like the taste but it might be too much for some. I am saving this one as it has an excellent flavor and doesn't take much time to put together. Read More
Rating: 5 stars
11/09/2019
This was excellent! I made it according to the recipe. My wife & I really liked it. Read More