Baked Shrimp Scampi with Linguine
This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!
I have also swapped the Asiago for some hand-shredded Romano and Parmesan (50/50 mix) and completely enjoyed the meal.