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Quick Shrimp Scampi Sauce

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"Combine store-bought ingredients for a quick and tasty dinner."
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10 m servings 111 cals
Original recipe yields 4 servings

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  • Cook's Notes:
  • Shrimp can be boiled in the sauce and then served over a bed of rice or angel hair pasta and topped with grated Parmesan cheese.
  • Lemon can be substituted for the vinegar if desired.

Nutrition Facts

Per Serving: 111 calories; 8.5 g fat; 9.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 717 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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