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Ingredients10 m servings 111 cals
Original recipe yields 4 servings
- Whisk dressing, ketchup, balsamic vinegar, mustard, and hot pepper sauce together in a small saucepan. Cook over medium-low heat until warmed through, about 5 minutes.
- Cook's Notes:
- Shrimp can be boiled in the sauce and then served over a bed of rice or angel hair pasta and topped with grated Parmesan cheese.
- Lemon can be substituted for the vinegar if desired.
Per Serving: 111 calories; 8.5 g fat; 9.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 717 mg sodium. Full nutrition