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Recipe Summary

prep:
35 mins
cook:
38 mins
total:
1 hr 13 mins
Servings:
4
Yield:
4 lobsters and 10 to 15 shrimp
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.

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  • Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.

  • Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.

  • Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.

Nutrition Facts

547 calories; protein 49.4g; carbohydrates 21.9g; fat 29.4g; cholesterol 254.3mg; sodium 1063.5mg. Full Nutrition
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