Halloween Chocolate Chip Cookies with Spiders
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"I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged creatures."
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Ingredients42 m servings 128 cals
Original recipe yields 48 servings (4 dozen)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.
- Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.
- Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.
- Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.
- Cook's Notes:
- I ended up only drawing 3 legs on each side of the spider for lack of space - it works just as well. If you draw 4 legs on each side, the spiders look more like suns.
- Instead of a piping bag, you can use a small plastic bag and cut a tiny hole in one of the corners.
Per Serving: 128 calories; 6.7 g fat; 17 g carbohydrates; 1.3 g protein; 18 mg cholesterol; 112 mg sodium. Full nutrition