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Vegan Stuffed Bell Peppers

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"This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme."
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55 m servings 110 cals
Original recipe yields 6 servings (6 stuffed peppers)


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  • Prep

  • Cook

  • Ready In

  1. Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.
  2. Preheat the air fryer to 350 degrees F (180 degrees C).
  3. Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.
  4. Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.


  • Cook's Note:
  • The peppers can also be baked at 320 degrees F (160 degrees C) for 30 minutes. Add the cheese, and bake for an additional 5 minutes.

Nutrition Facts

Per Serving: 110 calories; 2.3 g fat; 19.3 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 170 mg sodium. Full nutrition

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