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Stuffing-Filled Pumpkin

Rated as 1 out of 5 Stars

"Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself."
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55 m servings 247 cals
Original recipe yields 2 servings (1 stuffed pumpkin half)


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  1. Scrape the seeds out of the pumpkin half.
  2. Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.
  3. Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.

Nutrition Facts

Per Serving: 247 calories; 3.3 g fat; 48.6 g carbohydrates; 9.3 g protein; 93 mg cholesterol; 210 mg sodium. Full nutrition

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This recipe didn't work for me. I followed the directions exactly. The veggies were burnt at the top and not done in the middle. I then tried in the oven at a more even temp than the air fryer a...