Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself.

Gallery

Recipe Summary

cook:
30 mins
total:
55 mins
prep:
25 mins
Servings:
2
Yield:
1 stuffed pumpkin half
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrape the seeds out of the pumpkin half.

    Advertisement
  • Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.

  • Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.

Nutrition Facts

247 calories; protein 9.3g; carbohydrates 48.6g; fat 3.3g; cholesterol 93mg; sodium 210mg. Full Nutrition
Advertisement