Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself.

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Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
2
Yield:
1 stuffed pumpkin half
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrape the seeds out of the pumpkin half.

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  • Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.

  • Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.

Nutrition Facts

247 calories; protein 9.3g 19% DV; carbohydrates 48.6g 16% DV; fat 3.3g 5% DV; cholesterol 93mg 31% DV; sodium 210mg 8% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/02/2017
This recipe didn't work for me. I followed the directions exactly. The veggies were burnt at the top and not done in the middle. I then tried in the oven at a more even temp than the air fryer and the mixture was just not good. I think something must be missing from the recipe. Read More