Air-Fried Butter Cake
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you don't have an air fryer, this recipe works well in a toaster oven or normal oven. Add 5 minutes to the cook time.
Nutrition Facts
Per Serving:
470 calories; protein 7.9g; carbohydrates 59.7g; fat 22.4g; cholesterol 101.8mg; sodium 209.8mg.
Full Nutrition