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Ingredients30 m servings 470 cals
Original recipe yields 4 servings (1 cake)
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons butter together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
- Cook's Note:
- If you don't have an air fryer, this recipe works well in a toaster oven or normal oven. Add 5 minutes to the cook time.
Per Serving: 470 calories; 22.4 g fat; 59.7 g carbohydrates; 7.9 g protein; 102 mg cholesterol; 210 mg sodium. Full nutrition
How can I make my cakes moist?
Why do my cakes fall?
My cakes do not rise evenly – they are tall in the middle, and slope down to the sides. What am I doing wrong?
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