Air-Fried Banana Cake

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Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

close up view of two Air-Fried Banana Cakes garnished with powdered sugar on plates, with a cup of tea
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
1 cake

Ingredients

  • cooking spray

  • cup brown sugar

  • 3 ½ tablespoons butter, at room temperature

  • 1 banana, mashed

  • 1 egg

  • 2 tablespoons honey

  • 1 cup self-rising flour

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

Directions

  1. Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

  2. Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

  3. Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

  4. Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

Cook's Note:

If you don't have an air fryer, this recipe works well in a toaster oven or normal oven. Add 5 minutes to the cook time.

Nutrition Facts (per serving)

347 Calories
12g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 531mg 23%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 5g
Vitamin C 3mg 13%
Calcium 136mg 10%
Iron 2mg 11%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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