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Easy Spring Rolls (Air Fried)

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"This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce."
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Ingredients

54 m servings 112 cals
Original recipe yields 20 servings (20 spring rolls)

Directions

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  1. Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
  2. Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
  3. Preheat air fryer to 350 degrees F (175 degrees C).
  4. Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
  5. Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

Footnotes

  • Cook's Notes:
  • You can use any variety of Asian noodles you prefer.
  • Fresh mixed vegetables may be substituted for the frozen kind.
  • You can cook the spring rolls without brushing with oil and they are fine, but the oil helps to give the more familiar traditional taste.
  • To bake these instead, preheat the oven to 350 degrees F (175 degrees C). Lay spring rolls on a baking sheet. Bake for 6 minutes; turn, and bake for 6 minutes more.

Nutrition Facts


Per Serving: 112 calories; 3.2 g fat; 16.4 g carbohydrates; 4.1 g protein; 8 mg cholesterol; 155 mg sodium. Full nutrition

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