Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Recipe Summary

30 mins
15 mins
45 mins
24 stuffed mushrooms


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

  • Preheat air fryer to 350 degrees F (175 degrees C).

  • Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

  • Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Cook's Notes:

You can use any kind of cheese you prefer.

You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.

To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.

Nutrition Facts

43 calories; protein 2.4g; carbohydrates 1.7g; fat 3.1g; cholesterol 8.4mg; sodium 54.9mg. Full Nutrition