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My review
Stuffed Mushrooms with Sour Cream
MumAndMe
"These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties."
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Ingredients
45 m servings 43Original recipe yields 24 servings (24 stuffed mushrooms)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
- Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Footnotes
- Cook's Notes:
- You can use any kind of cheese you prefer.
- You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.
- To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.
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Newest
10/11/2017
Made as written except that in the ingredient list is calls for the mushroom stems and caps to be diced. Don't dice your caps or you won't have a vessel for your filling. These were pretty good ...