Stuffed Mushrooms with Sour Cream
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use any kind of cheese you prefer.
You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.
To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.