Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
24
Yield:
24 stuffed mushrooms
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

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  • Preheat air fryer to 350 degrees F (175 degrees C).

  • Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

  • Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Cook's Notes:

You can use any kind of cheese you prefer.

You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.

To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.

Nutrition Facts

43 calories; protein 2.4g; carbohydrates 1.7g; fat 3.1g; cholesterol 8.4mg; sodium 54.9mg. Full Nutrition
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