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My review
Crumbed Chicken Tenderloins (Air Fried)
Launa
"These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier."
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Ingredients
27 m servings 253Original recipe yields 4 servings (8 tenderloins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an air fryer to 350 degrees F (175 degrees C).
- Whisk egg in a small bowl.
- Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
- Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Cook's Note:
- You can substitute butter for the vegetable oil if desired.
Nutrition Facts
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Reviews
Read all reviews 7998 Ratings
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Most helpful positive review
10/11/2017
Made exactly as written using Panko breadcrumbs and these were perfect as written. Plan on 20 minutes for your airfryer to preheat and do not over fill your basket. The chicken pieces should not...
Most helpful critical review
1/23/2019
BLAH! I made it a super is, no changes to the recipe. It looked crispy and amazing but tasted too bland and more like it was baked in the oven. Will try a different recipe next time
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10/11/2017
Made exactly as written using Panko breadcrumbs and these were perfect as written. Plan on 20 minutes for your airfryer to preheat and do not over fill your basket. The chicken pieces should not...
1/19/2018
This was delicious! I’ve never mixed panko with oil before, and I’ll never bread chicken any other way from now on. I used Italian-style panko and cut 3 chicken cutlets into strips for the hubby...
1/31/2019
I have not tried this exact recipes, but I've done chicken in my air fryer for over a year, nuggets, strips, whole pieces, wings, with various coatings, sauces, and even plain. . I read this r...
6/8/2018
Great! Cut up 3 chicken breast into thin strips , Coated in mixture of seasoned garlic and herb bread and panko crumbs. Added cayenne and garlic powder to crumbs. Used 3 beaten eggs and did...
12/7/2018
These turned out great!!! I added a packet of Hidden Valley Ranch to the panko and it really made for a flavorful breading.
11/14/2018
With a few tweaks this has became a staple weeknight meal in my house. I mix the egg with dijon mustard and spices and leave the chicken in it for 30 minutes to marinate. Then I dip and coat in ...
9/6/2018
Perfect! First air fryer recipe used and it was a hit with me and my husband! For my personal preferences I added onion powder, paprika, garlic powder, salt and pepper. This time I will use a fu...
1/10/2019
This turned out great! I did a double batch, whisked in some honey mustard and pepper with the eggs, and used lemon flavoured olive oil with Panko crumbs. I did 3 tenders in the basket at a time...
12/30/2017
It was crispy and delicious! I seasoned the chicken with salt and pepper before breading it, and I also added a bit of salt and pepper to the bread crumbs. I will definitely make this again!