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Air-Fried Crumbed Fish

"Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat."
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22 m servings 354 cals
Original recipe yields 4 servings (4 fillets)

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  • Prep

  • Cook

  • Ready In

  1. Preheat an air fryer to 356 degrees F (180 degrees C).
  2. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
  3. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
  4. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.


  • Cook's Note:
  • Use any variety of fish you prefer.

Nutrition Facts

Per Serving: 354 calories; 17.7 g fat; 22.5 g carbohydrates; 26.9 g protein; 107 mg cholesterol; 309 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I made this recipe and we really liked it. A lot healthier than pan frying the fish. I used the fish pre- set option on my fryer. Will definitely make this again.

Awesome starter recipe for my new air fryer! i mixed my bread crumbs 50/50 with some potato chip dust, which added enough oil to make these babies ROCK!

Delicious and so easy!

Because I love spice I added cayenne and black papper, but the recipe as written would be awesome if you don’t want the heat.

I made this and it was wonderful. I'll definitely make this again. Thanks for the recipe.