Recipes Seafood Fish Air-Fried Crumbed Fish 4.7 (116) 98 Reviews 11 Photos This air fryer fish recipe is delicious. Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat. Recipe by Launa Updated on February 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 fillets Jump to Nutrition Facts Ingredients 1 cup dry bread crumbs ¼ cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced Directions Preheat an air fryer to 350 degrees F (180 degrees C). Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly. Dotdash Meredith Food Studios Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully. Dotdash Meredith Food Studios Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes. Dotdash Meredith Food Studios Garnish with lemon slices; serve. Dotdash Meredith Food Studios Tips Use any variety of fish you prefer. I Made It Print Nutrition Facts (per serving) 354 Calories 18g Fat 23g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 16% Cholesterol 107mg 36% Sodium 309mg 13% Total Carbohydrate 23g 8% Dietary Fiber 3g 9% Total Sugars 2g Protein 27g Vitamin C 22mg 108% Calcium 89mg 7% Iron 2mg 11% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved