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Air-Fried Crumbed Fish

Rated as 4.57 out of 5 Stars

"Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat."
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Ingredients

22 m servings 354
Original recipe yields 4 servings (4 fillets)

Directions

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  1. Preheat an air fryer to 356 degrees F (180 degrees C).
  2. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
  3. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
  4. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Footnotes

  • Cook's Note:
  • Use any variety of fish you prefer.

Nutrition Facts


Per Serving: 354 calories; 17.7 22.5 26.9 107 309 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe and we really liked it. A lot healthier than pan frying the fish. I used the fish pre- set option on my fryer. Will definitely make this again.

Most helpful critical review

Needs seasoning added - I added garlic powder and thyme after the first batch. Otherwise very moist fish!

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I made this recipe and we really liked it. A lot healthier than pan frying the fish. I used the fish pre- set option on my fryer. Will definitely make this again.

Very good! Used Walleye - very moist and delicious.

Awesome starter recipe for my new air fryer! i mixed my bread crumbs 50/50 with some potato chip dust, which added enough oil to make these babies ROCK!

Added garlic powder n used less bread crumbs. Nice n crunchy

I made this.... I added garlic powder to the egg mixture. Excellent

This is delicious. My family loves it. I made no adjustments, it is perfect.

Needs seasoning added - I added garlic powder and thyme after the first batch. Otherwise very moist fish!

I made this with bluegills and it was pretty good. 5 min. @ 380 yielded a crispy fillet. Next time I will season the fillets prior to the egg wash. It just seemed to be lacking flavor with the ...

We loved it. Will fix it again. A Family keeper