Rating: 4.5 stars
111 Ratings
  • 5 star values: 83
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 350 degrees F (180 degrees C).

  • Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

  • Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

  • Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Cook's Note:

Use any variety of fish you prefer.

Nutrition Facts

354 calories; protein 26.9g; carbohydrates 22.5g; fat 17.7g; cholesterol 106.7mg; sodium 308.9mg. Full Nutrition