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Chocolate Cake in an Air Fryer

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"This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar."
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25 m servings 214 cals
Original recipe yields 4 servings (1 small cake)

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  1. Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
  2. Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
  3. Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

Nutrition Facts

Per Serving: 214 calories; 11.7 g fat; 25.5 g carbohydrates; 3.2 g protein; 73 mg cholesterol; 130 mg sodium. Full nutrition

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