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Chocolate Cake in an Air Fryer

Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

By Launa

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 small cake
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

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  • Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.

  • Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

Nutrition Facts

Per Serving:
214 calories; protein 3.2g; carbohydrates 25.5g; fat 11.7g; cholesterol 73.2mg; sodium 130.3mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Diana Belanger
Rating: 5 stars
04/08/2020
It is awesome just changed up the jam for strawberry no apricot. Followed the directions perfect. 15 min that’s it Read More

Most helpful critical review

Rae
Rating: 3 stars
09/27/2019
I have 3.5 air fryer. I cannot ft a regular bunt pan in the fryer. How do you get your cake so high? I doubt if I would be able to get it out of the fryer. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rae
Rating: 3 stars
09/26/2019
I have 3.5 air fryer. I cannot ft a regular bunt pan in the fryer. How do you get your cake so high? I doubt if I would be able to get it out of the fryer. Read More
Diana Belanger
Rating: 5 stars
04/07/2020
It is awesome just changed up the jam for strawberry no apricot. Followed the directions perfect. 15 min that’s it Read More
Nancy Simons
Rating: 2 stars
03/29/2021
It's delicious but it barely rose, if at all! It's 1 inch high! Read More
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