Name: Best Lobster Rolls
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 rolls
Ingredients: 1 pound cooked lobster meat, shredded; ½ cup mayonnaise; 2 tablespoons olive oil; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh chives; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; salt and ground black pepper to taste; ¼ cup butter; 1 teaspoon chopped garlic; 4 bakery-style hot dog buns; 1 cup shredded lettuce

Directions

Step 1

Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.

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Step 2

Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Step 3

Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

Nutrition Facts

Per Serving:

598 calories; protein 28.1g; carbohydrates 25.5g; fat 42.7g; cholesterol 122.7mg; sodium 916.8mg. Full Nutrition

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Ingredients

Directions

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