Added to shopping list. Go to shopping list.
Ingredients26 m servings 598 cals
Original recipe yields 4 servings (4 rolls)
- Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
- Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
- Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Per Serving: 598 calories; 42.7 g fat; 25.5 g carbohydrates; 28.1 g protein; 123 mg cholesterol; 917 mg sodium. Full nutrition