Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

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Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
4
Yield:
4 rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.

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  • Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.

  • Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

Nutrition Facts

598 calories; protein 28.1g 56% DV; carbohydrates 25.5g 8% DV; fat 42.7g 66% DV; cholesterol 122.7mg 41% DV; sodium 916.8mg 37% DV. Full Nutrition
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