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Ingredients26 m servings 598
Original recipe yields 4 servings (4 rolls)
- Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
- Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
- Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
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Per Serving: 598 calories; 42.7 25.5 28.1 123 917 Full nutrition