These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
6
Yield:
6 lobster rolls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.

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  • Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.

  • Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.

  • Split and stuff croissants with lobster and shrimp salad.

Cook's Note:

If you like spice, season with additional spicy seasoning (such as Slap Ya Mama(R)). You can also use more mayonnaise for the filling if you like.

Nutrition Facts

392 calories; protein 28.5g 57% DV; carbohydrates 24.8g 8% DV; fat 19.4g 30% DV; cholesterol 170.4mg 57% DV; sodium 1738.9mg 70% DV. Full Nutrition