Eric's Lobster Rolls
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Ingredients32 m servings 392 cals
Original recipe yields 6 servings (6 lobster rolls)
- Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.
- Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
- Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
- Split and stuff croissants with lobster and shrimp salad.
- Cook's Note:
- If you like spice, season with additional spicy seasoning (such as Slap Ya Mama®). You can also use more mayonnaise for the filling if you like.
Per Serving: 392 calories; 19.4 g fat; 24.8 g carbohydrates; 28.5 g protein; 170 mg cholesterol; 1739 mg sodium. Full nutrition