An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.


Nutrition Facts

385 calories; protein 26.1g 52% DV; carbohydrates 9.4g 3% DV; fat 25.1g 39% DV; cholesterol 145.7mg 49% DV; sodium 713mg 29% DV. Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 4 stars
I really enjoyed this. I cut the portions back to 1 and used large shrimp instead of lobster it's too pricey here. I used Italian flavoured bread crumbs it''s all that I had. The shrimp were added at the end of the cooking time 2-3 minutes. Thanks for sharing. Read More