Skip to main content New<> this month
Get the Allrecipes magazine

Simple Lobster Scampi

Rated as 4 out of 5 Stars
1

"An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T"
Added to shopping list. Go to shopping list.

Ingredients

42 m servings 385
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.

Nutrition Facts


Per Serving: 385 calories; 25.1 9.4 26.1 146 713 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I really enjoyed this. I cut the portions back to 1 and used large shrimp instead of lobster, it's too pricey here. I used Italian flavoured bread crumbs, it''s all that I had. The shrimp were a...