Skip to main content New<> this month
Get the Allrecipes magazine

Light Lobster Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A light lobster soup that's great for a starter."
Added to shopping list. Go to shopping list.


50 m servings 165
Original recipe yields 6 servings (6 cups)


{{model.addEditText}} Print
  1. Heat chicken stock in a large pot over medium heat.
  2. Heat olive oil in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Transfer to the pot with the chicken stock; add garlic, basil, black pepper, and cayenne pepper.
  3. Separate lobster shells and meat; place shells in the stock; cook until flavor is released, about 15 minutes. Remove shells and discard.
  4. Place lobster meat in a blender; add eggs and Parmesan cheese. Puree until smooth. Place into the stock; add milk and whisk vigorously. Add pollock. Simmer until flavors meld, about 15 minutes.

Nutrition Facts

Per Serving: 165 calories; 9.1 8.1 12.1 94 1056 Full nutrition

Explore more


Read all reviews 0