Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
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  • 1 star values: 0

How to make corn tortillas with 3 ingredients and that are also gluten free? These are delicious, so let's get started!

Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 17 mins
Servings:
10
Yield:
10 tortillas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.

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  • Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.

  • Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.

Cook's Note:

To keep tortillas warm, store in a tortilla warmer or wrap in a kitchen towel.

Nutrition Facts

88 calories; protein 2.2g; carbohydrates 19g; fat 1.1g; sodium 234.7mg. Full Nutrition
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