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Ingredients1 h 17 m servings 88 cals
Original recipe yields 10 servings (10 tortillas)
- Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
- Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
- Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.
- Cook's Note:
- To keep tortillas warm, store in a tortilla warmer or wrap in a kitchen towel.
Per Serving: 88 calories; 1.1 g fat; 19 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition
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