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Gluten-Free Corn Tortillas with 3 Ingredients

Rated as 4.8 out of 5 Stars

"How to make corn tortillas with 3 ingredients and that are also gluten free? These are delicious, so let's get started!"
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1 h 17 m servings 88
Original recipe yields 10 servings (10 tortillas)


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  1. Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
  2. Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
  3. Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.


  • Cook's Note:
  • To keep tortillas warm, store in a tortilla warmer or wrap in a kitchen towel.

Nutrition Facts

Per Serving: 88 calories; 1.1 19 2.2 0 235 Full nutrition

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Read all reviews 5
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I made this Tortillas about a dozen times. I am surprised there not many reviews. Very easy to make, very tasty to eat. Today we will have fish tacos with purple cabbage slow.

4 stars because I agree it was too much salt. My masa was wasn't very fresh and I'd stored it in a plastic bag instead of a jar, which isn't the fault of the recipe. I used a squeeze of lime wh...

1 teaspoon salt is way too much. 1/4 is fine. Also, they turn out better with a bit less water: between the 1/3 and 1/2 cup lines is perfect. Also, the tortillas need to be flipped twice: put i...

I cooked mine about 5 mins longer so they could brown (my oven temp may be off). Husband loves them and he doesn't usually crave peanut butter cookies.

Excellent recipe.