Ingredients1 h 17 m servings 88
- Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
- Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
- Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.
- Cook's Note:
- To keep tortillas warm, store in a tortilla warmer or wrap in a kitchen towel.
Per Serving: 88 calories; 1.1 19 2.2 0 235 Full nutrition
ReviewsRead all reviews 5
I made this Tortillas about a dozen times. I am surprised there not many reviews. Very easy to make, very tasty to eat. Today we will have fish tacos with purple cabbage slow.
4 stars because I agree it was too much salt. My masa was wasn't very fresh and I'd stored it in a plastic bag instead of a jar, which isn't the fault of the recipe. I used a squeeze of lime wh...
1 teaspoon salt is way too much. 1/4 is fine. Also, they turn out better with a bit less water: between the 1/3 and 1/2 cup lines is perfect. Also, the tortillas need to be flipped twice: put i...
I cooked mine about 5 mins longer so they could brown (my oven temp may be off). Husband loves them and he doesn't usually crave peanut butter cookies.