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Gluten-Free Corn Tortillas with 3 Ingredients

The Tortilla Channel

"How to make corn tortillas with 3 ingredients and that are also gluten free? These are delicious, so let's get started!"
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1 h 17 m servings 88 cals
Original recipe yields 10 servings (10 tortillas)

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  • Prep

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  1. Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
  2. Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
  3. Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.


  • Cook's Note:
  • To keep tortillas warm, store in a tortilla warmer or wrap in a kitchen towel.

Nutrition Facts

Per Serving: 88 calories; 1.1 g fat; 19 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 235 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent recipe.