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Basic Keto Cheese Crisps

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"Delicious ketogenic snack."
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17 m servings 139 cals
Original recipe yields 4 servings (24 crisps)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  3. Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.


  • Cook's Note:
  • You can substitute Cheddar cheese with mozzarella, Asiago, or Parmesan cheese.

Nutrition Facts

Per Serving: 139 calories; 11.4 g fat; 0.4 g carbohydrates; 8.6 g protein; 36 mg cholesterol; 214 mg sodium. Full nutrition

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