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My review
Basic Keto Cheese Crisps
1
pchow98
"Delicious ketogenic snack."
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Ingredients
17 m servings 139Original recipe yields 4 servings (24 crisps)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
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Footnotes
- Cook's Note:
- You can substitute Cheddar cheese with mozzarella, Asiago, or Parmesan cheese.
Nutrition Facts
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Reviews
Read all reviews 14Most helpful
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7/17/2018
I have been looking for a snack that fits with my Keto Diet... Found It! Cheese Snacks of just a few Oz. are expensive! Sure they are made with "Just Cheese" and "Artisan" Cheeses to boot, but t...
10/1/2018
Perfect little snack. This recipe is more technique than recipe, but it works very well. Some tips: -Use a 24 cup muffin tin to make perfect little chips. No need to use paper if it's nonstic...
10/17/2018
These came out great. Let them get brown over most of the cheese before you pull them like it says or the cheese won’t be crispy. I added salt right after I pulled them out to give them just a b...
10/14/2018
Yum! I used this recipe as a basic method for making cheese crisps but, I varied the ingredient and experimented with a few different combinations. My favorites were cheddar and thin jalapeño ...
7/11/2018
Been using Asiago Cheese. I cut it in thin slices and watch it closely. 7 to 10 mins at 400 f. Make sure it's not too thick or pieces get too chewy. I usually make a larger batch and keep it i...
12/8/2018
You can make these in the microwave too. I just put little piles on a paper plate a couple of inches apart because they spread a lot. Watch closely. If not done, you can put them back in. So ...