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Basic Keto Cheese Crisps

Rated as 5 out of 5 Stars
1

"Delicious ketogenic snack."
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Ingredients

17 m servings 139
Original recipe yields 4 servings (24 crisps)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  3. Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Footnotes

  • Cook's Note:
  • You can substitute Cheddar cheese with mozzarella, Asiago, or Parmesan cheese.

Nutrition Facts


Per Serving: 139 calories; 11.4 0.4 8.6 36 214 Full nutrition

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Reviews

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I have been looking for a snack that fits with my Keto Diet... Found It! Cheese Snacks of just a few Oz. are expensive! Sure they are made with "Just Cheese" and "Artisan" Cheeses to boot, but t...

Been using Asiago Cheese. I cut it in thin slices and watch it closely. 7 to 10 mins at 400 f. Make sure it's not too thick or pieces get too chewy. I usually make a larger batch and keep it i...

I love these cheese crisps! Not only is it a great Keto snack for myself but my 10yr old daughter enjoys them as well. I can't wait to experiment with different types of cheese and seasonings.

Made first batch as recipe stated. They are wonderful. Now I am playing with flavors! Great recipe.

Yummy snack that is super easy to make, and is ready in about 15 minutes! I will definitely make these again, and will probably make them weekly!