Rating: 4.5 stars
96 Ratings
  • 5 star values: 73
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

These cheese crisps are a delicious and ketogenic snack.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
24 crisps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

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  • Arrange cheese in 24 small heaps on the prepared baking sheets.

  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Tips

You can substitute mozzarella, Asiago, or Parmesan cheese for the Cheddar.

Nutrition Facts

139 calories; protein 8.6g; carbohydrates 0.4g; fat 11.4g; cholesterol 36.2mg; sodium 214.2mg. Full Nutrition
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